The foundation of our protein lies in the Austrian Alps. Our organic whey is sourced from grass-fed cows that lead a natural life in the mountains. This healthy environment results in high-quality organic milk, the foundation for a pure and light whey protein.

Our vanilla powder is sourced directly from the vanilla capital of the world: Madagascar. While others opt for synthetic aromas or 'natural' flavorings, we go a step further. We use whole, organic vanilla beans that have been slowly dried and finely ground to give our recipes an unparalleled depth.

Sourced from Indonesia and Sri Lanka, the unrefined, organic coconut blossom sugar adds a subtle sweetness and a signature caramel-like depth to our recipe. We refuse to use refined sugars or artificial sweeteners like sucralose. With a Glycemic Index (GI) of just 35, compared to regular sugar's 65, it gives you a natural taste and a gradual release of energy, without the spikes and crashes.